Blackwood Valley Organic Beef

Tender, full flavoured beef, grown as nature intended it. Certified Organic

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Blackwood Valley Beef Now In Singapore


Latest Recipe

Thai Beef & Rice Noodles Stir-fry with Snow Peas

Thai Beef & Rice Noodles Stir-fry with Snow Peas

500g Blackwood Valley Beef sirloin, premium rump, oyster blade or flank steak, strips
200g dried rice noodles
2 tbls sweet chilli sauce
1 tbls sunflower oil
2 garlic cloves, thinly sliced
2 tbls finely grated ginger
200g snow peas, trimmed
1 bunch spring onions, thickly sliced
2 tbls fish sauce
2 tbls lime juice
1/2 cup Thai basil leaves or regular basil

Cook noodles according to packet instructions. Drain well, then set aside.

Meanwhile slice beef into strips, place in a bowl with 1 tablespoon sweet chilli sauce and toss to coat.

Heat oil in a wok or large frying pan over high heat. In 2 batches, stir-fry beef, garlic and ginger for 1 minute or until beef is browned. Remove from pan and set aside.

Wipe the pan clean, the return to medium-high heat. Add snow peas, spring onion and 2 tablesponns water and stir-fry for 1 minute or until peas are just tender.Return beef to pan with any juices.

Add the noodles, fish sauce, lime juice and remaining sweet chilli sauce and stir-fry for a further 1 minute or until heated through. Stir in basil leaves and serve.

Serves 4

recipes 2

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